Our products add natural nutrients from fruits and vegetables into food products so food processors can enhance the nutritional profile with organic, non-GMO ingredients.

To learn more, select your field of interest…

Easily Increase Nutritional Value with
Our 100% All-Natural Products

We use only whole, fresh, non-GMO, organic produce in our products.


NutriFusion® works with food manufacturing companies to enhance processed foods that now dominate the modern human diet.

We source first grade, fresh, high quality fruits and vegetables. We then create a product in powder form full of the nutrients from fresh fruits and vegetables. The powder can then be added to processed foods, beverages and supplements. It’s that simple.

By incorporating NutriFusion’s micronutrient-rich powders in processed foods, food companies can offer a superior product vs. using synthetically derived vitamins that do not contain essential micronutrients.

nutrifusion produce factory

not the pharmacy!

NutriFusion® only uses whole, fresh organic produce to create its highly concentrated micronutrient and phytonutrient-rich food ingredient blends. All fruit and vegetable parts are incorporated into the NutriFusion® concentrated blends including the skin, pulp, seeds, and stem, that each contain important micronutrients.

NutriFusion’s patented micronutrient blends allow food processors to enhance the nutritional profile of a wide variety of finished food products such as breads, muffins, cookies, crackers, pasta, energy bars, salad dressings, soups, yogurts and beverages.

NutriFusion® micronutrient blends can be incorporated into food items via multiple methods including: baked, fried and liquid items. Foods containing NutriFusion® blends are stable in frozen, refrigerated, and on-shelf with no loss of nutritional potency.

What are they and why are they important?

Micronutrients are commonly found in nuts, whole grains, colorful fruits and green leafy vegetables and are necessary for optimal functioning of all your body’s systems, from brain function to bone growth.

Essential “micronutrients” include vitamins A, C, D, E, K and B-complex and also incorporate minerals such as fluoride, selenium, sodium, iodine, copper, and zinc. They are called “micro” because the human body only requires small quantities for survival.

Natural “micronutrients” from fruits and vegetables have high bioavailability. Bioavailability is the measure of vitamin and nutrient absorption by the human body. NutriFusion’s natural vitamins and nutrients are 100% absorbed compared to less than 25% with synthetic vitamins.

NutriFusion Fruits Vegetables


NutriFusion® was formed in 2008 and is headquartered in Hilton Head, SC and provides the nutrient-rich benefits of fruits and vegetables in everyday food products. NutriFusion® sources only whole, organic foods to create its concentrated micronutrient and phytonutrient-rich food ingredient blends.

GrandFusion®, a patented blend of fruits and/or vegetables can significantly increase the nutritional profile and marketability of food, beverage and supplement products. NutriFusion® uses only fresh food, never synthetic additives, excipients preservatives or synthetic ingredients.

NutriFusion Fruits Vegetables

FNV Facts

What are the top 5 globally leading causes of cardiovascular diseases, diabetes, obesity, cancers, and respitory disorders?

Top 5 Causes

High blood pressure
High cholesterol
Physical Inactivity
Insufficient consumption of fruits and vegetables

(World Health Report 2002 by WHO)

FNV Facts

What is the U.S. national average for adults and adolescents indicating that they eat fruits and vegetables less than one time daily?

U.S. National Averages

37.7% for fruits
22.6% for vegetables
36% for fruits
37.7% for vegetables

(CDC State Indicator Report, 2013)

FNV Facts

What are four of the major benefits of eating fruits and vegetables?

4 Major Benefits

Low in calories and fat
Excellent source of fiber
Abundant in phytochemicals and antioxidants
Rich in Vitamins A, C, D, E, K, and B(1-12)

(University of Michigan-Healing Food Pyramid™)

FNV Facts

What is the recommended number of servings of fruits and vegetables per day?

Recommended Servings

Between 7-10 daily servings of fruits and vegetables for males and females between the ages of 19 and 50

(Health Canada)