NutriFusion All Natural Non-GMO Organic Product Nutraceutical Nutritional Supplement Science

How It All Works

From Farm to Final Product

Our products are made from unique blends of fruits and vegetables that are processed through our patented system to preserve the nutrients in a condensed, all natural format.

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NutriFusion All Natural Non-GMO Organic Product Nutraceutical Nutritional Supplement

Natural vs. Synthetic

Synthetic vitamins are being used more and more in the food processing industry to restore vitamin and nutrients after processing degradation. Natural vitamins are made up of several different components – enzymes, co-enzymes, and cofactors– that must work together to produce their intended biologic effects. Unfortunately, the synthetic vitamins that we find in our pharmacies and grocery stores are only isolated portions of the natural vitamins found in food.

Download the whitepaper below in published research to learn more about the advantages of natural vitamins over synthetics.

Vitamin & Nutrient Stability

Our patented method stabilizes the nutrients and vitamins in fruits and vegetables. Our products are shelf stable for at least 2 years. Our advantage over other manufacturers is our product is processing stable meaning it can withstand heat or cold with none to minimal degradation.

Download the pasta study below in research and development to see the stability of NutriFusion® products.

Natural Nutrition

Rich in antioxidants and an excellent source of Vitamins A, C, D, E, B1, B2, GrandFusion® supplies the complex nutrients and phytonutrients from fresh fruits and vegetables and adds the nutrients from as much as two servings of vegetables to every food product, without affecting taste or functionality of foods.

NutriFusion® is focused on the following industries

Please choose yours for more information…

consumer packaged foods

beverage market

animal nutrition market

NutriFusion® White Papers & Technical Information

Download this deck to learn more about GrandFusion, and how it can significantly increase the nutritional value in your processed foods.

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Download this deck to learn more about GrandFusion®, and how you can increase the nutritional value of your pet foods with all natural vitamins from whole fruits and vegetables.

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Download this white paper to learn more about the GrandFusion® product line and the natural vitamins in each blend.

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Download this white paper to learn more about our new product, GrandFusion® Complete.

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This whitepaper highlights research by Dr. Tim O’Shea on natural whole food vitamins. He discusses many of the trends in synthetics and how whole food vitamins are critical for a healthy diet. Download this whitepaper to learn more about living vitamins and how NutriFusion formulas are solving many of the problems with synthetic vitamins.

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This white paper was developed by the European Food Council to define nutrient bioavailability and discuss why it is important. In this white paper, you will find information about enhancers and inhibitors of bioavailability. Download this white paper to learn more about how NutriFusion® enhances nutrient bioavailability in foods.

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This white paper details research published by Dr. Ben Kim on the differences between synthetic and natural vitamins. Download this whitepaper to learn more about why NutriFusion’s natural vitamins are so much better for you than synthetic vitamins.

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This whitepaper was published by NewHope 360 and details 8 companies experiencing legal problems due to “Natural” claims on their label. Download this white paper to learn the Do’s and Don’ts for “Natural” label claims.

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We built a short whitepaper that details some of the most important statistics about food and nutrition. We cited all our sources; so you can read on to learn more. Download this white paper to gain a better understanding of why natural vitamins from fruits and vegetables are so important for our diets.

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The purpose of the study was to see if the pasta prepared at home by the consumer would retain the nutritional value from NutriFusion as stated on the nutritional label per the pasta box. Download the PDF to see the results of the study.

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This white paper discusses NutriFusion’s all natural preservation of phytonutrients. Download this white paper to understand how NutriFusion and GrandFusion stop the deterioration vitamins through processing and shelf life.

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Dietary supplementation of fruits and vegetables has been the main stay for nutritional benefit and overall well-being. GrandFusion® is a nutritional supplement that contains the natural nutrients from whole fruits and vegetables that include complex nutrients and phytonutrients that contain anti-oxidant, anti-inflammatory, and neuroprotective properties.

In this study, C57BL/6 mice were fed a diet supplemented with GrandFusion® for 2 months prior to 1 hour of ischemia induced by occlusion of the middle cerebral artery (MCAo) followed by various times of reperfusion. Mice were subjected to MCAo for 1 hour and then at various times following reperfusion, animals were assessed for behavioral outcomes (open field testing, rotarod, and adhesive test removal), and infarct volumes (cresyl violet and triphenyltetrazolium chloride). In addition, to determine the potential mechanisms associated with treatment, the brain tissue was examined for changes in oxidative stress and inflammatory markers.

The GrandFusion® diet was able to show a significant protection from infarct damage in the brain and an improvement in neurological outcomes. The diet did not alter heart rate, blood pressure, pO2, pCO2, or pH. In addition, the diet mitigated inflammation by reducing microglial and astrocytic activation following ischemia and reperfusion and limiting oxidative stress.

The study demonstrates the neuroprotective effect of a diet rich in fruits and vegetables that contain anti-oxidant and anti-inflammatory against the impact of cerebral ischemia and reperfusion injury.

Authors Jin Yu; Hong Zhu; Sebastiano Gattoni-Celli; Saeid Taheri; Mark Stephen Kindy

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