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Consumers Want Healthy Snacks

Consumers are getting smarter and more health conscious these days especially when it comes to snacks. According to a report from The NPD Group, consumers are eyeing snacks that have perceived health benefits whether it’s salty, sweet, high or low-calorie snacks.  The most common requests are protein, natural and no sugar snacks.

Younger Generations Lead Growth in Healthy Snacks

The youngest generations are leading the pack in hunting for healthy snacks. Generation Z are people ages (0 to 23), millennials (ages 24 to 37) and generation X (ages 38 to 48) are actively looking for healthy alternatives. They are expressing positive attitudes in snacking and eating healthier. However, the later generations are looking for food that is low in sodium and sugar content to be able to deal with medical conditions.

The Three Major Snack Categories:

  • Better-for-you snacks – these are snacks that are known to provide nutrients and are generally healthier choices. These include fresh fruit, sports bars and yoghurt. Demand has increased by 14 percent since 2006.
  • Savory snacks – these snacks are usually salty snacks and dips which have increased in demand by 4 percent since 2006.
  • Sweet snacks – there is a significant decrease in the demand for sweet snacks but studies show that levels will stabilize over the next few years.

Among the three categories, better-for-you snacks are expected to increase the fastest according to NPD’s The Future of Eating: Who’s Eating What in 2018.

Snacks Sell: Healthy Snacks are Destined for Growth

“Snacking today is a prevalent behavior and there is an opportunity in every snack category for manufacturers to call out the specific health benefits –from desirable ingredients to clean labelling.There is also a generation slant to take into account for each category when positioning and marketing snack foods.” – Darren Seifer, a food and beverage industry analyst

Other features of healthy snacks that consumers are looking for are easy to consume and natural snacks. This means that this kind of food should not contain chemicals or synthetic ingredients that can cause harm to health. Artificial coloring, artificial flavors, and preservatives alter the taste and appearance of snack foods and are perceived to have negative effects on consumers’ health.

Would you give up eating your favorite salty snack for a healthy alternative?

Inspired by www.npd.com

Simple Ingredients = Clean Labels

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