Why Plant-Based Colors are Popular
In today’s world, the colors of food are just as important as the flavor. In snacks geared for veggie and plant lovers, plant-based colors like kale and carrots are becoming increasingly popular. These vibrant ingredients promote feelings of satisfaction in consumers and play a significant role in how people select their snacks. This is apparent in large companies who use this strategy to attract more consumers.
Another avenue for brightly colored snacks is social media. Influencers who post pictures of eye-catching and mouthwatering snacks play a significant role in the consumer experience. Colors make snacks seem more appetizing, and people are more likely to purchase them.
Artificial Colors Are Yesterday’s Snack
Manufacturers have experienced a 75% rate of growth for products which use bright, appealing colors, in a survey taken from 2009-2013. These snacks have become increasingly popular as they allow for trendy, visually pleasing photos, which draws in the attention of potential buyers.
Recent years have also seen the rise in the desire for cleaner, natural products. Consumers are beginning to stray away from artificially produced snacks in exchange for a healthier solution. Included with natural products would be the colors used to create said products. Consumers would instead purchase snacks made without artificial colors.
Large companies have started to phase out artificial coloring and have settled for naturally vibrant ingredients. Many companies in the food industry have already created brand new recipes and items with plant-based colors to reflect the change in consumer desires.
Plant-Based Colors Means More Sales
In a research study, it was found that an overwhelming 9 out of 10 shoppers had decided to buy a product based on the color of it, and the imagined taste associated with the color. Items that were deemed to be more visually pleasing had a much higher chance to be purchased.
Today’s market reflects that purple is a surprise favorite color for food and has been popping up in drinks and snacks. In addition to the visual aspect, consumers believe that products of this color are more likely to be beneficial to health. The health-conscious consumer is much more likely to buy a plant-based snack as opposed to one with artificial ingredients.
Brightly colored foods are most popular within the younger community as they are perceived as better photos for social media platforms such as Twitter and Instagram. These colorful foods are then shared within the user’s followers often resulting in new customers.
Large companies such as Kellogg, and Barry Callebaut, have recently launched products to capitalize on the color craze. The products they introduced were unique in their color composition using vibrant, plant-based colors in an attempt to pop out at buyers. This is contrary to the traditional plain colors associated with these foods.
A Health-Conscious America
The rise of a health-conscious and social media driven society has pushed the snack market into new territory. It is safe to believe that this trend will not end soon and that snacks and food, in general, will progressively become more colorful in an attempt to appear more appealing. Whether it is the cereal we eat in the morning or ice cream after dinner, many products will continue to become more and more unique.
Inspired by www.fooddive.com
