NUTRIENTS FROM THE FARM…
not the pharmacy!
NutriFusion® only uses whole, fresh produce to create its highly concentrated micronutrient and phytonutrient-rich food ingredient blends. All fruit and vegetable parts are incorporated into the NutriFusion® concentrated blends including the skin, pulp, seeds, and stem, that each contain important micronutrients.
NutriFusion’s patented micronutrient blends allow food processors to enhance the nutritional profile of a wide variety of finished food products such as breads, muffins, cookies, crackers, pasta, energy bars, salad dressings, soups, yogurts and beverages.
NutriFusion® micronutrient blends can be incorporated into food items via multiple methods including: baked, fried and liquid items. Foods containing NutriFusion® blends are stable in frozen, refrigerated, and on-shelf with no loss of nutritional potency.
What are they and why are they important?
Micronutrients are commonly found in nuts, whole grains, colorful fruits and green leafy vegetables and are necessary for optimal functioning of all your body’s systems, from brain function to bone growth.
Essential “micronutrients” include vitamins A, C, D, E, K and B-complex and also incorporate minerals such as fluoride, selenium, sodium, iodine, copper, and zinc. They are called “micro” because the human body only requires small quantities for survival.
Natural “micronutrients” from fruits and vegetables have high bioavailability. Bioavailability is the measure of vitamin and nutrient absorption by the human body. NutriFusion’s natural vitamins and nutrients are 100% absorbed compared to less than 25% with synthetic vitamins.