Our products stabilize the natural nutrients from fruits and vegetables so food processors can enhance the nutritional profile of their food products with non-GMO ingredients.

non-GMO nutritional ingredients fruits and vegetables

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Easily Increase Nutritional Value with
Our 100% All-Natural Products

We use only whole, fresh, non-GMO produce in our products.


NutriFusion® works with food manufacturing companies to enhance processed foods that now dominate the modern human diet.

We source first grade, fresh, high quality fruits and vegetables. We then create a product in powder form full of the nutrients from fresh fruits and vegetables. The powder can then be added to processed foods, beverages and supplements. It’s that simple.

By incorporating NutriFusion’s micronutrient-rich powders in processed foods, food companies can offer a superior product vs. using synthetically derived vitamins that do not contain essential micronutrients.


  • fruit powder veggie powder nutrifusion whole food nutrition

Vegetable Powders: A Game Changer in The Healthy Food Movement

The whole food movement has increased people’s consumption of fruits and vegetables. This trend has also led food producers to offer fruit and vegetable powders that are used to flavor and enhance food and beverages. [...]

  • mexico sugar tax soda tax diabetes heart diesease

Imposing Soda Tax: A Solution for The Ballooning Diabetes and Heart Disease Problems

Global diabetes and heart disease rates have ballooned over the last 25 years. Among the countries that have the highest rate of diabetes and heart diseases, Mexico tops the list according to Dr. Kirsten Bibbins-Domingo. [...]

  • misleading food label cause lawsuits for food companies

Misleading Labeling Claims Can Land Food Companies in a Lawsuit

In today’s modern society, most consumers are driven to purchase healthy foods. Customers take the time to read and compare food labels to decide which products are right for them. Food producers use labels as [...]

  • stroke association heart association fruits and veggies

Infographic: Eating Fruits & Veggies Lowers Stroke Risk

A study published in May of 2014 indicated that eating more fruits and vegetables could lower the world's risk of a stroke. Below is an infographic produced by the American Heart Association and American Stroke [...]


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Developing New Products At Home in Family Recipes