NUTRIFUSION®
THE DIFFERENCE IS NATURAL
Our products stabilize the natural vitamins and minerals from fruits and vegetables so food processors can enhance the nutritional profile of their products with non-GMO ingredients.
To learn more, select your industry…
As Seen In
Easily Increase Nutrition With Our
Plant-Based Ingredients
We use whole, fresh, non-GMO fruits and vegetables.
WHAT WE DO
NutriFusion® works with food manufacturing companies to enhance processed foods that now dominate the modern human diet.
We source first grade, fresh, high quality fruits and vegetables. We then create a product in powder form full of the nutrients from fresh fruits and vegetables. The powder can then be added to processed foods, beverages and supplements. It’s that simple.
By incorporating NutriFusion’s micronutrient-rich powders in processed foods, food companies can offer a superior product vs. using synthetically derived vitamins that do not contain essential micronutrients.
OUR 2018 EVENTS
NFL Scouting Combine
2/28/2018 to 3/1/2018
Indiana Convention Center
Room 123
Natural Products Expo West
3/9/2018 to 3/11/2018
Anaheim Convention Center
Booth 3122
IFT
7/15/2018 to 7/18/2018
McCormick Place – Chicago, IL
Booth S2158
ACTIVE RESEARCH
Mark Kindy, PHD, FAHA
Research focuses on inflammation in neurological and neurodegenerative disorders. In addition, research is interested in cancer, cardiovascular disease, inflammatory diseases and epigenetic effects.
Dietary supplementation of GrandFusion® mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation. Nutritional Neuroscience (Published, 2016)
The study demonstrated the neuroprotective effect of a diet rich in nutrients from fruits and vegetables that contain anti-oxidant and anti-inflammatory against the impact of cerebral ischemia and reperfusion injury (stroke).
Daily supplementation with GrandFusion® improves memory and learning in aged rats. Aging (Published, 2017)
The effect of GrandFusion extracts on the improvement of memory and learning was significant and would appear to alter antioxidant enzymes, signaling pathways and additional mechanisms to improve the aging process. The studies further supported the recommendation of USDA for the consumption of nutrients from fruits and vegetables to improve healthy aging.
INTERESTED IN THE GRANDFUSION® R&D RESOURCE KIT?
The GrandFusion® R&D resource kit is crucial for any scientist or technologist evaluating our GrandFusion® products. The resource kit provides you with all the basic documentation on the R&D science behind our products. Below is a list of what’s included:
- GrandFusion General Specifications
- Heat Durability and Thermal Stability Study
- Preservation of Phytonutrients Study
- Shelf Life Stability Study
- Information Deck for your Marketing Team
