NutriFusion® was formed in 2008 and is headquartered in Naples, Florida and provides the nutrient-rich benefits of fruits and vegetables in everyday food products.
NutriFusion® sources only whole, non-GMO foods to create its concentrated micronutrient and phytonutrient-rich food ingredient blends. GrandFusion®, a patented blend of fruits and/or vegetables can significantly increase the nutritional profile and marketability of food, beverage and supplement products.
NutriFusion® uses only fresh food, never synthetic additives, excipients preservatives or synthetic ingredients.
At NutriFusion®, we source first-grade, fresh, high-quality fruits and vegetables to create a product in powder form full of the nutrients extracted from fresh fruits and vegetables. The powder is then added to processed foods, beverages, and supplements. It’s that simple!
Our farm-to-table philosophy allows us to make rich whole-food nutritional blends from fresh fruits and vegetables. Our proprietary process stabilizes the nutrients from perishable fruits and vegetables, allowing us an extended shelf life and reach global markets. We certify that we do not use any synthetic additives, excipients, preservatives or synthetic ingredients.
The CDC, the World Health Organization and many other international bodies feel the world is heading to a global health crisis. With the number one reason being the lack of protective nutrients in our diets, heart disease, cancer, and diabetes are assuming epidemic proportions.
The amount of physical activity we do and the quality of food we consume are also major components of having and maintaining a healthy diet. The food we eat serves as both the problem and solution to getting our mind and body to a healthy, well-balanced state.
William J.H. Grand
Bill Grand has over 35 years experience in corporate management, sales and marketing. Areas of expertise include food retail, distribution, product development, logistics and administration.
Formerly President of Mackay Specialties, a manufacturing business providing health and beauty products to retail customers in Canada and the US.
Executive Vice President
Mackey’s industry experience comes from top food companies. She most recently served as National Sales Manager for ConAgra Foods, Inc. /Ralcorp, Inc., where she was responsible for sales of its private label and corporate brands in the frozen breakfast category, selling products to an array of U.S. and Canadian retailers including Kroger, Loblaw, Publix Sobeys, Wal-Mart and Wegmans representing approximately $72 million in sales.
Myra Mackey began her career in finance with a top accounting firm. As an accountant she worked for financial institutions and consumer goods manufacturers. Among others, Ms. Mackey has consulted for the public sector, airlines, Bell Canada and Bell Atlantic.
Technical & Science Consultant
Dr. Perry is a highly accomplished research and development scientist who has been in the dietary supplement, functional beverage and cosmetic manufacturing business for over 25 years. Steve’s many patents include technologies directly related to advancements in the fields of nutrition, health and food science.
Winner of the prestigious EPA’s President’s Green Chemistry Challenge Award, Steve oversees one of the leading contract manufacturers of nutritional supplement products in the United States whose facilities exceed current and proposed FDA GMP.
Andrew Stewart has developed over 100 food and beverage products, some award winning, for major grocery and drug chains in Canada and the United States.
Andrew’s emphasis has been on functional foods & beverages over the last 20 years and works with select raw material suppliers and technologies to develop products with proven health benefits. Andrew seeks out products with intellectual property and/or clinically trials.
These include prebiotics (immune & gut health), phytosterols (cholesterol reduction), marine and vegetarian based Omega 3’s EFA’s (heart and eye health) and more recently, various fruit & vegetable-based powdered concentrates (nutrient enhancement and overall health). Andrew’s services are in demand by companies in Canada, the United States and around the world.
VP of Business Development
Chuck Messenger has over thirty years of extensive experience in domestic and international markets. He has developed new products in the specialty food industry. Recently he introduced a prebiotic fiber to the food industry and a breath cleansing powder to the animal care market.
Chuck has an MBA and has managed a wide range of marketing programs in the U.S., Europe, Japan and other industrial and developing countries. This combination of experience allows him to approach marketing plans from a multi-cultural view point.
Director of Marketing
Eric Dunn graduated from Clemson University with a Bachelor of Science in Marketing and a M.B.A. Eric has worked with the consumer food industry from a variety of perspectives including SaaS marketing solutions, eye tracking research, package design, and product innovation.