NutriFusion® in the News

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Artificially Sweetened Soda Can Increase Risk Of Stroke And Dementia

Drinking artificially sweetened soda and drinks have many health risks including stroke and dementia. In a study published in the […]

Over 50% Of Canadians Believe Healthy Eating Improves Well Being

Most consumers all over the world are becoming more conscious about their health and overall well-being. In a market study […]

Video: Best Sources Of Plant Proteins And Why You Need To Eat Them

People have a good relationship with meat. This is the reason why animal protein consumption has risen immensely compared to […]

Healthy Snack Bars Driving Category Sales

The healthy snack bar category grew by 2.08% from 2016 to 2017. This equated to $6 billion of sales in […]

Evolving Views of Healthy Eating Strain CPG Sales

The consumer packaged goods industry sky-rocketed after World War II when people suddenly realized that it takes a fraction of […]

Eating More Plant Proteins Can Reduce The Risk Of Diabetes

Plant protein benefits are currently widely studied and acknowledged by doctors, scientists, and nutritionists. Plant-based food manufacturers are developing different […]