How It All Works

From Farm to Final Product

Our products are made from unique blends of fruits and vegetables that are processed through our patented system to preserve the nutrients in a condensed, all natural format.

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Our claims are based on and proven by reputable scientific sources.

Thermal Stability

For years, food scientists have added synthethic vitamins to products to add nutritional value that is lost due to heating or cooling during processing. One of the major breakthroughs at NutriFusion is the unmatched thermal stability of our whole food nutrients. Now food technologists can add whole food nutrients from fruits and vegetables to a variety of products that was previously unthinkable. Download our heat durability and thermal stability study on a pasta product that uses NutriFusion as a key ingredient.

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Phytonutrient Stability

Oxidation plays a huge role in the deterioration of nutrients in fruits and vegetables. This problem eliminates the microscopic phytonutrients also known as antioxidants first. Another breakthrough in NutriFusion technology is our ability to preserve the phytonutrients in fruits and vegetables. These microscopic chemical compounds are critical for good health and a properly functioning body. Download our study on the preservation of phytonutrients in NutriFusion.

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Increased Shelf Stability

Shelf stability is critical to all packaged food products in the market, but more than others. We currently guarantee a 2-year shelf life on our products, but we have now seen samples at over 3-years. One of the main reasons for our extended shelf stability is our increased preservation of antioxidants.

Download our study to see how our products dramatically increased the shelf life of bread.

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Complete NutriFusion guide for all food scientists and technologists

Interested in the complete R&D Resource Kit?

The complete R&D resource tool kit is crucial for any scientist or technologist evaluating our GrandFusion products. The resource kit provides you with all the basic documentation on the R&D science behind our products. Below is a list of what’s included:

  • GrandFusion General Specifications
  • Heat Durability and Thermal Stability Study
  • Preservation of Phytonutrients Study
  • Shelf Life Stability Study
  • Information Deck for your Marketing Team

Download R&D Resource Kit

nutrifusion food nutrient science