Kosher Certification
Kosher is a term used to signify that a food or ingredient is compliant with Jewish religious dietary law. A Kosher certification indicates that the food, ingredients, and process has been reviewed and authorized by a Jewish authority. All our products are Kosher Certified through the Orthodox Union.
NutriFusion® customers will be provided an updated copy upon request.
Halal Certification
Halal, when applied to food, is a term used to signify that a product or ingredient is compliant with Islamic dietary practices. Halal certification indicates that the product, ingredients, and process has been reviewed and complies with Islamic law.
NutriFusion® customers will be provided an updated copy upon request.
Safe Quality Food (SQF) Certification
The Safe Quality Food (SQF) program is recognized by the Global Food Safety Initiative (GFSI) as a standard for food safety and quality. SQF certification is designed to meet regulatory, industry and consumer expectations. It is trusted by retailers, suppliers, and regulators internationally. SQF certification demonstrates the rigor of a HACCP-based food safety plan under the latest applicable SQF Food Safety Code.
NutriFusion® customers will be provided an updated copy upon request.
Good Manufacturing Practices (GMP) Certification
Good Manufacturing Practices (GMPs) are the minimum standards to establish consistent production, sanitary conditions, processing requirements and control methods to ensure safe product and distribution. They are an important part of U.S. regulatory control over the safety of the nation’s food supply. These requirements are laid out in Title 21 of the Code of Federal Regulations part 117 (21 CFR 117) and part 111 (21 CFR 111).
NSF/ANSI 173 certification provides suppliers an additional layer of quality and confidence in food safety of products.
