Vitamins for Frozen Foods

Frozen Foods Market Stats

The U.S. frozen food market had sales over $56 billion 2018 according to the American Frozen Food Institute (AFFI).  Kids and young adults are embracing busy lifestyles, and demand convenient frozen foods for when they are running short on time. The three fastest growing categories in frozen foods are soups/sides, appetizers/snack rolls, and breakfast items. As more consumers look for healthy options, it is essential for frozen food manuacturers to add functional benefits to their products.

Research continues to show the importance of vitamins and minerals for overall health. GrandFusion® vitamins help food, beverage, and supplement processors create the frozen foods products of tomorrow that so many consumers are demanding.

Go With GrandFusion® Real Food Vitamins

GrandFusion® nutrient-dense fruit and veggie powders are able to withstand a wide variety of manufacturing processes, making it so much easier for processors to add plant-based vitamins and minerals to their products. How do GrandFusion® vitamins and minerals survive robust processing? Proprietary technology enables NutriFusion® to stabilize and concentrate the naturally occurring vitamins and minerals in fruits and vegetables. By adding the right amount of GrandFusion® to your products, you can easily make important claims like Excellent Source, Rich in Antioxidants, and the Nutritional Equivalent of Servings of Vegetables or Fruits.

Highly Concentrated = Ease of Use

GrandFusion® is highly concentrated making it a natural standout for formulators and product developers. GrandFusion is easy to add in to existing recipes saving costly reformulation. Additionally, GrandFusion® has no impact on taste, flavor, pallet feel, texture, etc.