Press & News

New Dietary Guidelines Suggest 20% Reduction in Sugar

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services has announced a drastic cut down on sugar. New dietary guidelines suggest a 20% drop in consumption of sugar-based calories. The USDA and HHS added yet another diet restriction to the Dietary Guidelines that are renewed every five years. With an aim […]

4 “Natural” Foods & Beverages With Artificial Ingredients

  Eating healthy requires you to replace a lot of the unhealthy food you’ve been consuming so far with better, healthier alternatives. Organic, healthy and natural food is in vogue among the health conscious. With all the options out there, deciding what’s best for your diet is a matter of a thorough understanding of the […]

Trendsetter Foodies Define Trends Shaping Natural Food

Millennials are now the spotlight in the food industry. Brands and marketers are interested in their thoughts on the ingredients that could become the next big, natural food trend in the industry. While conducting any study or survey regarding food trends, the “Trendsetter Foodie” group is supposed to be the most important as their choices […]

Clean Food Labels Are More Important Than Ever

Americans are becoming more cautious about what they eat. According to a recent consumer study, 64% of Americans check the ingredients of food items that they purchase as compared to only 53 percent of Europeans. The research was done by research company GNT Group with Fooddive.com noting the study. This is a noticeable increase in […]

Health and Wellness Influencing Food Decisions

Taste, price and convenience are no longer the main factors that help consumers decide which food and beverage to buy. According to a study by Deloitte, Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) called “Capitalizing on the Shifting Consumer Food Value Equation,” about half of the surveyed Americans considered health and wellness, […]

Jelly Beans Remain Unchanged 100 Years Later

Jelly beans, the chewy candy with a hard shell, was once thought to be related to Turkish Delight but eventually food historians agreed that it is an all-American food item created by William Schrafft, a Boston confectioner. While the price of jelly beans has changed from $0.09 a pound to almost $8 a pound, the […]

Hershey Invests in Healthy, Nutritious Snacks in 2016

Just the name Hershey may make you think about something really sweet. Right now you may be thinking of peanut butter cups, chocolate bars, and small kisses candies. But did you know the company is launching their new, healthy and nutritious product line this year? Hershey is now expanding with healthy products that target nutrition savvy […]

Food is not Healthy, it’s Nutritious

Will we be able to eat healthy food? According to Harry Balzer, an NPD Group analyst, “Never, because the moment something becomes popular, someone will find a reason why it’s not healthy.” But what is healthy food really about? We attribute healthy to foods such as kale while we think of a Big Mac as […]

Consumers Want Transparency in Nutrition Labels

Consumer awareness is increasing; they are now making demands that have never been seen in the food and beverage industry. Accessibility to information is driving this move as customers are now aware of how different ingredients affect their health. They are avoiding foods that can cause harm to their bodies as well as the environment. […]

Infographic: Natural Vs. Synthetic Vitamins

Below is an infographic that highlights the significant differences between natural vitamins and nutrients from NutriFusion® and the typical synthetic vitamins made in a lab. Enjoy! The trends in consumer food preferences are all pointing to healthier and more nutritious products. We have all been working to do this over the past fifty years, but […]