Meat. It’s an industry that’s worked overtime to convince you to consume what they’re selling. Think “Beef. It’s What’s for Dinner” and “Pork. The Other White Meat.” But study after study slams the salaciousness they’re selling. Meat’s link to disease. A recent Diabetes and Metabolism meta-analysis reported on the findings of almost 30 articles focused […]
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Global market research firm Mintel recently released a forecast for food trends in this new decade. This seems to be a crucial decade in which they see consumer tastes for food quickly evolving. The Trend for More Single-Serve Portions Single-serve meals are going to have more demand based on statistics from research firms which say […]
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The spread of the Coronavirus disease is now a worldwide problem. We have had a few queries regarding our ongoing ability to supply and produce. We felt it prudent to update all customers as to its potential impact on NutriFusion and our supply chain. We have had no impact at our manufacturing facility. In fact, […]
Every year a set of new superfoods is touted to be the best. They become the newest stars of the nutrition world, giving consumers that much more nutrition per dollar spent on food. These foods may be the basis for or supplementary to your lifestyle. This new year and decade see great new superfoods or […]
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Naples, Florida – January 2020 Mighty Gum is excited to announce its partnership with NutriFusion® to add six essential vitamins from real fruit to their new, Immunity chewing gum product. Mighty Gum has developed a unique chewing gum to help support immune health using ingredients such as organic Reishi Mushrooms, Black Elderberry, organic Ashwagandha, organic […]
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Chobani, a food manufacturer famous for its Greek yogurt, is set to expand from the yogurt aisle to the plant-based dairy alternatives by betting on oat milk as its next flagship product. The company is set to launch an oat-based dairy product that includes not only oat milk but also oat-based yogurt on separate dates. […]
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There are always two sides to every story. While there is an increase in the number of people who adopt healthy lifestyles, there are those that succumb to eating unhealthy foods because of the fast-paced lives that they live. In the United Kingdom, a study published in the Lancet Medical Journal shows that more young […]
The University of Delaware recently conducted a study that shows a promising link between the prevention of memory loss and boosting cognitive ability with the consumption of tart cherry juice. Boosting cognitive performance and prevention of memory loss should not just be the goal of older adults. And neither should it be a goal solely […]
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What makes fruits and vegetables healthy are that they contain enzymes that can influence physiological processes in the body, and also contains flavonoids that can bring many benefits to the body. A study conducted by researchers from ECU’s School of Medical and Health Sciences analyzed data obtained from the Danish Diet, Cancer and Health Cohort […]
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It may not sound surprising. Still, a US study has indicated that individuals who consume a healthy plant-based diet have a lower likelihood of developing and dying from heart-related problems. The Study Background Over three decades, researchers have followed 12,168 middle-aged adults and evaluated their food preferences and eating habits at various points of the […]
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Meat Consumption and the Link to Type 2 Diabetes
/in Health & Nutrition, Kid's Health, News /by NutriFusionMeat. It’s an industry that’s worked overtime to convince you to consume what they’re selling. Think “Beef. It’s What’s for Dinner” and “Pork. The Other White Meat.” But study after study slams the salaciousness they’re selling. Meat’s link to disease. A recent Diabetes and Metabolism meta-analysis reported on the findings of almost 30 articles focused […]
The New Decade of Food Trends
/in Consumer Packaged Goods, Food Business, Food Retail /by NutriFusionGlobal market research firm Mintel recently released a forecast for food trends in this new decade. This seems to be a crucial decade in which they see consumer tastes for food quickly evolving. The Trend for More Single-Serve Portions Single-serve meals are going to have more demand based on statistics from research firms which say […]
Coronavirus Disease (COVID-19) Update
/in Corporate Updates /by NutriFusionThe spread of the Coronavirus disease is now a worldwide problem. We have had a few queries regarding our ongoing ability to supply and produce. We felt it prudent to update all customers as to its potential impact on NutriFusion and our supply chain. We have had no impact at our manufacturing facility. In fact, […]
6 New Superfoods You’ll See in 2020
/in Food Business, Food Retail /by NutriFusionEvery year a set of new superfoods is touted to be the best. They become the newest stars of the nutrition world, giving consumers that much more nutrition per dollar spent on food. These foods may be the basis for or supplementary to your lifestyle. This new year and decade see great new superfoods or […]
Mighty Gum and NutriFusion® Partner to Create Functional Gum with Vitamins From Fruits
/in Corporate Partnerships, Corporate Updates, Press Releases /by NutriFusionNaples, Florida – January 2020 Mighty Gum is excited to announce its partnership with NutriFusion® to add six essential vitamins from real fruit to their new, Immunity chewing gum product. Mighty Gum has developed a unique chewing gum to help support immune health using ingredients such as organic Reishi Mushrooms, Black Elderberry, organic Ashwagandha, organic […]
Chobani Betting on Plant-Based Dairy Products as Its Next Flagship Product
/in Beverages & Drinks, Consumer Packaged Goods, Food Business, Food Retail /by NutriFusionChobani, a food manufacturer famous for its Greek yogurt, is set to expand from the yogurt aisle to the plant-based dairy alternatives by betting on oat milk as its next flagship product. The company is set to launch an oat-based dairy product that includes not only oat milk but also oat-based yogurt on separate dates. […]
Fad Diets and Busy Lifestyles Linked to Nutrient Deficiencies
/in Food Retail, Health & Nutrition /by NutriFusionThere are always two sides to every story. While there is an increase in the number of people who adopt healthy lifestyles, there are those that succumb to eating unhealthy foods because of the fast-paced lives that they live. In the United Kingdom, a study published in the Lancet Medical Journal shows that more young […]
Drinking Tart Cherry Juice May Promote Memory and Cognitive Performance
/in Food Business, Food Retail, Health & Nutrition /by NutriFusionThe University of Delaware recently conducted a study that shows a promising link between the prevention of memory loss and boosting cognitive ability with the consumption of tart cherry juice. Boosting cognitive performance and prevention of memory loss should not just be the goal of older adults. And neither should it be a goal solely […]
Foods Rich in Flavonoids Have Cancer-Fighting Abilities
/in Food Business, Food Retail, Health & Nutrition /by NutriFusionWhat makes fruits and vegetables healthy are that they contain enzymes that can influence physiological processes in the body, and also contains flavonoids that can bring many benefits to the body. A study conducted by researchers from ECU’s School of Medical and Health Sciences analyzed data obtained from the Danish Diet, Cancer and Health Cohort […]
Lowered Risk for Cardiac Diseases is Tied to a Healthy Plant-Based Diet
/in Food Business, Food Retail, Health & Nutrition /by NutriFusionIt may not sound surprising. Still, a US study has indicated that individuals who consume a healthy plant-based diet have a lower likelihood of developing and dying from heart-related problems. The Study Background Over three decades, researchers have followed 12,168 middle-aged adults and evaluated their food preferences and eating habits at various points of the […]