Why Plant-Based Colors are Popular
Eric Dunn2018-11-30T08:33:17+00:00In today’s world, the colors of food are just as important as the flavor. In snacks geared for veggie and […]
November 2018
Fresh Snacking is a Driving Force in Clean Label Products
Eric Dunn2018-11-28T09:20:48+00:00In a recent article from Mintel, they provided new statistics showing that fresh snacking is a driving force behind clean […]
Fruit Powder Industry Expected to Grow to $23.96 Billion by 2025
Eric Dunn2018-11-12T12:48:08+00:00Fruits contain concentrated amounts of plant-based vitamins and minerals. They also contain high amounts of fiber and antioxidants. Consumption of […]
October 2018
Greater Food Brand Loyalty is Linked to Food Transparency
Eric Dunn2018-10-02T11:14:51+00:00According to a retail food study, consumers showed a higher incidence of brand loyalty to food products that generate a […]
September 2018
Mintel Report: Pressed for Time? Mug Cakes for Breakfast!
Eric Dunn2018-09-27T10:36:28+00:00Mug cakes, you ask? As its name implies, these are single-serve cakes in a mug that’s baked in the microwave […]
Sales of Plant-Based Meat and Dairy Alternatives Rise 20%
Eric Dunn2018-09-04T10:35:24+00:00The plant-based food industry is no longer a niche. With many people shifting to this lifestyle, it has moved into […]