Healthy School Lunches Are Under Attack

The facts are out there, a significant proportion of children in the United States are battling obesity and a lot of it has to do with our school lunches. 27% of 17-24-year-olds in this country are unfit to join the military, and they are at significant risk of developing lifestyle diseases later in their lives. Parents demanded change in their children’s lunch menu and in 2010 the child nutrition bill was passed. Parents will not celebrate for long as there are proposals to reauthorize the program this year, which will see $ 11 billion to finance the school lunch nutrition program. Congress plans to reauthorize spending, but the programs that have been put in place earlier are at risk. Several players would like this to succeed, one party is the School Nutrition Association, a body that comprises of the school food directors and workers and receives most of their funding from the food industry.

Industry Players Disrupting the Nutrition Bill

Industry players like the potato lobby and frozen pizza makers have already lobbied against new proposals as the new bill’s requests would eat into their profits. Other suppliers are in this for the same reason; their profits have dropped due to children eating healthy. Many of the new proposals for the bill are attacking essential aspects to a healthy diet like whole grains, fruits, and vegetables.  Another example of a sneaky plan is for “Smart Snack Program,” this program would include salty, high calories snacks to kids instead of more healthy alternatives. It’s imperative that we stand strong and keep working to build healthier school lunches for our children. 

There are a few people who believe that healthier meals have led to increased food waste. Healthy foods have never been a kid’s favorite. As kids, we always preferred sweet and salty food, which is why making a change to healthier food is hurting a lot of food manufacturers. The key to ensuring that food waste is minimized without having to give the children junk is creating healthy meals that are more appetizing. This idea has worked perfectly well in some schools, and it can work in others too.

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NutriFusion® for School Lunches

Food manufacturers that provide processed foods to schools need to develop healthier and more appetizing products. That’s a tough combination to strike, but it is the key to sustainable competitive advantage in the school lunch market. Health and nutrition are driving forces in the food industry, and we have to find ways to better our food system for the generations to come. We recommend you take a look at our GrandFusion® products. They are unique blends of organic, non-GMO fruits and vegetables that deliver the 50% of the daily value of natural vitamins and minerals. Our mixes go through a patented, stabilization process so that the micronutrients and phytonutrients can withstand the heating and cooling of modern day processing. If you are interested in learning more about our products, please review the website or contact us below.