Press & News

The Future of Functional Foods and Beverages

People these days are living fast-paced lives. While productivity has increased a hundred-fold in the twentieth century, the caveat with living a fast life is that so many people are prone to getting sick easily because of stress and changes in their eating habits. With many restaurants and fast food chains providing useful takeaways, this […]

Broccoli Powders Reduce Food Waste and Enrich Better-For-You Products

Food waste is a common problem, especially when using different kinds of produce. For instance, a stalk of broccoli does not get utilized, and more than 40% of the vegetable gets thrown away. This is just one of the top reasons why broccoli powders and other vegetable powders are a growing category of ingredients for better-for-you […]

Functional Beverages Will Be More Personalized in 2019

Many consumers these days are becoming wiser as they prefer to consume foods that are adding value to their health. This is the top reason why functional beverages are growing in popularity. Functional beverages are loved by consumers because they are not only delicious, but they are also healthy for the body. Functional beverages contain […]

Plant-Based Eating Makes Consumers Feel Healthier

A new wave of health consciousness has become ingrained within American culture. Over half of U.S. consumers have started plant-based eating as they are under the impression that it makes them healthier. A majority of consumers have also said that this change was indefinite and some were hindered from making this change because of taste […]

Tyson’s Top Food Trends to Watch in 2019

Tyson Foods is predicting trends that they believe will dominate the consumer market and mold tastes for the entire year of 2019. This list includes transparency in food, personalized experiences to shape both beauty and health, smart technology and food, self-expression through the foods we consume, a higher intake of protein, and finally a merging […]

Why Plant-Based Colors are Popular

In today’s world, the colors of food are just as important as the flavor. In snacks geared for veggie and plant lovers, plant-based colors like kale and carrots are becoming increasingly popular. These vibrant ingredients promote feelings of satisfaction in consumers and play a significant role in how people select their snacks. This is apparent […]

Petco to Stop Selling Pet Products with Artificial Ingredients

Petco, one of the largest pet food retailers, has stated that they are no longer going to sell cat and dog food made with artificial ingredients. They have since announced that any items made with artificial flavors, preservatives, or colors will be pulled from their shelves. This came as a shock for many people who […]

Fruit Powder Industry Expected to Grow to $23.96 Billion by 2025

Fruits contain concentrated amounts of plant-based vitamins and minerals. They also contain high amounts of fiber and antioxidants. Consumption of fruits is beneficial to the body but not everyone loves eating them. People also have to consume a lot of fruits to get the health benefits that your body needs. This is where fruit powders […]

FDA Bans 7 Artificial Flavoring Substances

Many consumers are unaware that they are ingesting substances that are not good for them. These substances are usually written as “artificial flavors” on product labels. Recently, the United States Food and Drug Administration released a list of seven artificial flavoring substances that are harmful to health. These flavorings include ethyl acrylate, benzophenone, eugenyl methyl […]

How Bitcoin Blockchain Technology is Transforming the Food Industry

Bitcoin is one of the most well-known applications in the field of internet technology and computer science. It is not only used for purchasing items online, but individuals and institutions are utilizing this technology to transform the food industry. The Grass Roots Farmers’ Cooperative, a collective of small-scale livestock farmers in Arkansas, is using a […]