Press & News

Simple Ingredients are Attracting Consumers to Natural Products

Many consumers are not only more health conscious but are also becoming more careful shoppers. While many consumers still don’t look at the label, a growing group is focused on natural food and beverage products with simple ingredients. The Clean Label Trend There is an increasing number of people opting for clean labels. A clean label […]

2016 American Consumer Snacking Trends

Snacking is very popular among Americans. Most believe that snacks give them the energy to sustain their daily activities. Americans take snacks seriously and 75% of consumers place more importance on the health value of snacks than the taste.  In fact, the preference to healthy indulgence was reflected in the snack trends presented by the […]

UN Launches “Decade of Action on Nutrition” Resolution

Every country in the world faces problems with poor nutrition. Researchers noted that the lack of proper nutrition in the first 1,000 days of a child could lead to irreversible developmental gaps. The problems of poor nutrition are often linked to the lack of food security. Food insecurity is a leading cause of the high […]

Consumers are Replacing Traditional Breakfast with Nutritional Drinks

The adage “breakfast is the most important meal of the day” is no longer valid today, thanks to the rise in the popularity of performance and nutritional drinks. With the dietary habits of people evolving, many people opt for nutritional beverages as a favorite breakfast item these days.  About 35% of Americans agree that they […]

Millennial Dads Spend Most Time Shopping for Groceries

Fifty years ago, women did the shopping while men worked or relaxed at home. However, the trend of consumer shopping has considerably changed over the years, thanks to technology and the shift in society. In the study conducted by Ibotta, a top mobile shopping app, it indicated that there is a significant increase in the […]

USDA Says Obese People Can Lower Infection Risk With Grapes

More than one-third of adults in the U.S. are obese. This translates to 78.6 million people suffering from obesity in the country alone. Obesity has become an epidemic in the U.S. and even in developing countries. Obesity is associated with different kinds of diseases like Type 2 diabetes, heart disease, and hypertension to name a […]

NPR Report: Dairy Fat Linked to Lower Diabetes Risk

If you love to eat cheese, yogurt, and other dairy products, then this article is for you.  A new study revealed that the consumption of dairy fats that are found in cheese, yogurt, and milk have protective effects against Type 2 diabetes. Published in the journal Circulation and cited in the website NPR, the study […]

Highly Processed Carbs Impact Cancer Risk

Highly processed carbs are seen as the leading cause of weight gain as well as many other health problems.  A recent study shows that cutting out processed carbohydrates can decrease the risk of cancer. With several researchers led by Ph.D. student and author, Nour Makarem, from New York University suggested that the consumption of sugary […]

Focus on Healthy Foods for Heart Health

Do you know that your eating habits affect your heart health? Studies suggest that the diet of older adults can influence the development of heart attacks, strokes, and many other diseases. Lead researcher from the Auckland City Hospital in New Zealand, Dr. Ralph Stewart, noted that eating healthy foods can provide protective benefits to the […]

Fast Food Eaters Are Consuming Industrial Chemicals

Do you like eating fast food? If yes, then you might reconsider your habit after reading this article. Several research studies have found out that people who consume fast food all the time have high levels of industrial chemicals in their bodies.   What’s Inside Your Favorite Fast Food? Research indicates that most fast food […]