Bottled Water is Top Beverage Among Generation Z

For more than a few decades, carbonated drinks and sodas have remained as the number one beverage. In fact in 1998, an average American drank 54 gallons of soda and only 30 gallons of water a year. However, the excessive consumption of soda fueled the country’s rising rates of obesity and type 2 diabetes, and as a result many have shifted to other healthier beverage options. But with the age of Generation Z and Millennials at hand, soda is now being replaced by a pure and unadulterated drink–water.

Bottled Water and Beverage InfographicGen Z and Millennials have been taught to make healthy choices. This is especially true when it comes to choosing beverages. A recent survey conducted by the Beverage Marketing Corporation and Fluent indicated that most Millennials and Gen Z prefer natural drinks like water.

It is important to take note that these generations grew up knowing that soda and sugary beverages are bad for you. This is the reason why many opt to drink water. However, this also creates an opportunity for beverage companies to create healthy drinks to fill in the niche.

 

Bottled Water Tops the List

It is interesting to know that bottled water tops the list of beverages that gen z and millennials prefer. In the survey, 43% of the correspondents consume water seven times per week while 22% consume it with coffee, milk or tea.

The popularity of bottled water as the healthiest alternative to soda and other flavored drinks is the reason why it became the second most popular drink in the United States. Soda companies are shaking in their boots.

What makes it perplexing is that tap water is also available, but respondents still prefer bottled water. In fact, 20% indicated that they solely drink bottled water instead of tap water due to safety concerns (Flint, Michigan). However, more are willing to drink from the tap as long as it has been filtered with an efficient filtering system.

As more and more people have become conscious about their health, water has become the most favored beverage in the country. Unlike other drinks, water does not contain any calories. It makes sense since we need it to survive.

What’s Next for Bottled Water?

The bottled water industry has fast-tracked since people started drinking more water than soda. In fact, an average American today drinks 58 gallons of water compared to two decades ago. That’s a 20-gallon increase since 1998. So what’s next for bottled water?

Industry experts suggest that the bottled water will surely hold on to the top spot for many years to come. But the question whether people will start drinking from the tap is still uncertain unless they are sure about the source of their water.

The popularity of water as the number one beverage allowed companies to develop their line of flavored water as well as enhanced water to appease the market’s growing need for innovation. However, the concerns for plastic can cause a backlash in the industry, and this is something that water bottling companies need to address.

Inspired by beveragemarketing.com

Infographic: Plant Based Protein Supplements

The world of protein is starting to take a hard look in the mirror. Whey and meat sources work tremendously well at building muscle, but they have several downsides. Innovative companies have started to harness a more natural and holistic approach to plant based proteins from peas, brown rice, hemp, and soy. Below is an infographic that makes the case for plant based protein supplements and their advantage over traditional whey based protein supplements.

plant based protein

Infographic created by artofwellbeing.com

 

Plant Based Protein Innovation @ Beyond Meat

A proud partner of NutriFusion® is the plant-based protein innovator, Beyond Meat. Beyond Meat is transforming the way we think about meat with new pea protein-based burgers and chicken. We are an active supporter of their commitment to clean, plant-based protein. Check out this short video from Beyond Meat about their products and the leadership team behind the future of protein.

Beyond Meat products are committed to natural ingredients and use our GrandFusion fruit and vegetable nutrients in a variety of their products. We are excited to see their brand grow and shape the bright future of protein!

Infographic: Natural Vs. Synthetic Vitamins

Below is an infographic that highlights the significant differences between natural vitamins and nutrients from NutriFusion® and the typical synthetic vitamins made in a lab. Enjoy!

Infographic: Natural vs. Synthetic Vitamins |NutriFusion

The trends in consumer food preferences are all pointing to healthier and more nutritious products. We have all been working to do this over the past fifty years, but we have faced grand challenges when delivering nutrients from natural sources in processed foods. We decided enough was enough, so we developed our patented process for stabilizing the vitamins and nutrients in fruits and vegetables. NutriFusion® is a leading food ingredient technology for food companies looking to deliver natural vitamins and nutrients in their packaged food products. We help you use simpler ingredients and create a “clean label” for your consumers. If you are interested in learning more about NutriFusion® for your processed foods, beverages, or supplements, please click below.

Infographic: The Benefits of Fruits & Vegetables

Today’s blog post focuses on a great infographic from PrecisionNutrition about the powerful benefits of eating fruits & vegetables. The importance of phytonutrients is greatly underestimated. PrecisionNutrition does an incredible job at showcasing how different colors of fruits & vegetables contain special benefits. Read through the infographic to learn more.


 

Fruits & Vegetables

Infographic: PrecisionNutrition


 

Key Points From the Infographic

To Maximize Health, Eat 1 Cup Per Day of Each Color

  • “Color deficiencies” in phytonutrients increase our risk of heart disease, osteoporosis, cancer, diabetes, and more.

Green Fruits & Vegetables are Rich in These Phytonutrients

  • EGCG, isothiocyanate, lutein, zeaxanthin, isoflavones, flavonoids, coumestans

Red Fruits & Vegetables are Rich in These Phytonutrients

  • Lycopene, ellagic acid, caffeoylquinic acids, hydroxybenzoic acids

Yellow/Orange Fruits & Vegetables are Rich in These Phytonutrients

  • Alpha-carotene, beta-carotene, hesperetin, beta-cryptoxanthin, flavonols, terpenoids, phthalides

White Fruits & Vegetables are Rich in These Phytonutrients

  • Flavonols, allicin, quercetin, sulfides

Purple/Blue Fruits & Vegetables are Rich in These Phytonutrients

  • Anthocyanins, resveratrol, hydroxycinnamic acids

NutriFusion® Delivers Stabilized Phytonutrients

We all know that food processing causes a lot of challenges for manufacturers. Delivering natural nutrition through the process is very difficult. So, we developed NutriFusion® to help packaged and processed food manufacturers deliver whole fruit & vegetable nutrition through processing to the end product. Our patent pending method stabilizes the vitamins, minerals, and phytonutrients from fruits & vegetables through the entire food processing system. We have a variety of special blends called GrandFusion® that deliver on the different colors mentioned above. We can also create custom blends to meet your specific needs. Our ingredients come from non-GMO, organic produce. Click the button below to learn more about the science and research behind NutriFusion® .