Consumer awareness is increasing; they are now making demands that have never been seen in the food and beverage industry. Accessibility to information is driving this move as customers are now aware of how different ingredients affect their health. They are avoiding foods that can cause harm to their bodies as well as the environment. Consumer food companies must take action and provide more transparency in the nutrition labels on their products.
The Future of Nutrition Labels
Trends in consumer preferences were captured in a recent research study by Packaged Facts, “Nutritional Labeling and Clean Labels“. The study found that 87 percent of the customers reported looking at nutrition labels and a significant number of Americans actively seek out nutritional guidelines and information.
The study also found out that 67 percent of American consumers preferred to buy groceries which have simple and few ingredients. Almost the same percentage reported taking the ingredient statement into consideration when they are making decisions to purchase packaged food and beverages.
Clean Label Trend Promotes Product Overhaul
The FDA requires that companies who are manufacturing food and beverages to provide nutrition facts and labels. The companies are going a step further, prompted by the consumer trends; they are developing entirely new products which do not have artificial ingredients and food colors. They are now making products that are safe for consumers and provide information on the nutrition label, which will help them identify safe foods and beverages. The trends are pointing to the following: customers will see GMO ingredients off the shelves, and artificial colors and ingredients will no longer be part of traditional products. In the food world, the consumer is the CEO, and the trends dictate that food businesses will have to adapt to survive.
From Kraft Food Group to Nestle USA, the big players in the food and beverages industry are overhauling their production. Nestle USA made an announcement that they would stop the use of artificial flavors and colors in their chocolate candies. Tyson Foods is expected to eliminate the use of antibiotics on their poultry by late next year. Kraft Food Group just like Nestle USA plans to stop using artificial preservatives and colors in their products. Another company that has followed suit is Hershey; the company plans to give customers easy and simple ingredients statement, this will help the customers make easier and healthier decisions in the store.
Inspired by cspnet.com
Simple Ingredients is the Key to Clean Labels
Food companies are in desperation mode to find simple ingredients that make their products healthier while not impacting the taste. Many have chosen to fortify their products with synthetic vitamins, but is that the answer? No, we need vitamins and essential phytonutrients from food based sources like fruits and vegetables.