Press & News

Branded Produce Now Represents 38.5% of Total Produce Sales

Nielsen recently released a report that showcased the growth happening in the produce aisle. According to their report, branded produce dollar share grew by 7.7% between 2012 and 2016. Based on this kind of growth, it should be no surprise that branded produce is ripe for more sales. Consumers are Choosing Branded Produce Over Their […]

Researchers at Boston University May Have Found a Way to Test for CTE

Chronic traumatic encephalopathy, also known as CTE, is a degenerative brain disease that is being found in many professional football players and athletes who have experienced repeated head trauma. The sad fact about CTE is that currently it cannot be diagnosed until the person dies. What a difference it would in these people’s lives if […]

Mom’s Sweet Tooth May Be to Blame for Child’s Allergies

The World Health Organization reports that around 235 million people suffer from asthma and children lead the list. To make matters worse, the number is predicted to increase to 400 million by the year 2025. Asthma is a global health threat, and reports indicate that 50% of children are more sensitive to one or more […]

Coconut Oil as Unhealthy as Butter and Beef Fat

Coconut oil is extracted from the meat of mature coconuts using heat. It is preferred by many people because it can last for six months at room temperature without spoiling. While experts argue about the health benefits of coconut oil, recent studies suggest that this particular type of oil is as unhealthy as butter, lard […]

Eat Less for a Long and Healthy Life

In the United States, about 16% of people between the age 50 and 64 suffer from chronic illnesses. The number of occurrence of chronic disease rises with each decade of increment of age. Aging is an inevitable part of the human process. But there are ways on how to delay aging so that –both physical and […]

Flexitarian Diet Could Decrease Chance of Obesity by 50%

Obesity is one of the most pressing health problems affecting many countries. With the wrong food choices and lack of activity, it has become a worldwide epidemic that is associated with different diseases like strokes, cardiovascular diseases, cancer, and type 2 diabetes. While many types of diets claim to be useful in letting people shed […]

DanoneWave Quietly Reduces Fat and Sugar

The French multinational food manufacturing giant, DanonWave, is famous for making nutrient-dense foods with less fat and sugar. The company is known for its brands such as Danimals, Dannon, Activia yogurt, and newly acquired plant-based brands like Vega and Silk. While it is one of the main players in the health food industry, the company […]

America: Make Breakfast Great Again

A standard American breakfast includes sugary cereals, fruit juices, and toast. In fact, the first cereal plants started commercial manufacturing during the 1950s. Cereals were made from equal parts of sugar and corn flour. The sweet taste of cereals and the positive marketing of these sugary foods made them one of the most famous breakfast […]

Artificially Sweetened Soda Can Increase Risk Of Stroke And Dementia

Drinking artificially sweetened soda and drinks have many health risks including stroke and dementia. In a study published in the journal Stroke and Alzheimer’s & Dementia, researchers linked the consumption of sodas to the increased risk of dementia and stroke. The Validity Of The Study On Artificially Sweetened Soda The long-term observation study involved 2,888 […]

Over 50% Of Canadians Believe Healthy Eating Improves Well Being

Most consumers all over the world are becoming more conscious about their health and overall well-being. In a market study conducted by research company Mintel, 63% of Canadian consumers believe that what they eat has significant influence over their emotional and physical health. As a result, 45% of consumers are interested in trying out different […]