Brain Health Connected To What We Eat

There are many ways to keep the mind sharp. Exercise, sleep, meditation and of course a healthy diet. A healthy and nutritious diet supports the brain rather than stifles it. A diet that forces the body to expend energy for digestion after eating steals energy from the brain for thinking. Brain supportive foods include fruits, vegetables, olive oil, legumes, fish, lean meats, and certain fats such as those in nuts that have been processed naturally. They are not acidic, and they promote alkalinity in the body. Sugar and carbohydrates tax the body and make it sluggish and acidic.

Scientific American has concluded that there is a large correlation between a healthy diet and our mood. Depression, anxiety, forgetfulness, lack of focus and dementia come with age as well as the ability to control mood diminishes. Scientific American believes that the best way to combat the mood changes is by choosing a brain healthy diet.

Our Diet is a Big Indicator of Brain Health

Scientific American has listed three classifications that help the brain remain healthy. They state that foods rich in Omega-3 such as fish oil and fish help fight depression. Pickles and other fermented food help combat anxiety while antioxidant foods like green tea and fruits help prevent the onset of Alzheimer’s disease, forgetfulness, and eventual dementia.

We lack these types of food in the western diet. The diet of the West consists of processed or frozen food with high amounts of sugar, preservatives, coloring, flavorings, and bad cholesterol. A new study found out that western diets, such as fast food diets shrunk the brain’s hippocampus as evidenced by MRI scans. The hippocampus is that part of the brain that is essential for memory and mood control.

In another study conducted at Rush University in Chicago, it was concluded that a combination of a Mediterranean diet with a high nutrient, low salt diet helped prevent hypertension and Alzheimer’s disease. The adults tested even had higher scores in cognitive abilities than people who were younger than them. This study was done on a thousand subjects.

We still have a lot to learn when it comes to determining the relationship between diet and brain health, but we know without a doubt that food is connected to our health.

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